Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, tricolor veg korma with indian map parantha. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Tricolor Veg Korma with Indian map parantha is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Tricolor Veg Korma with Indian map parantha is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have tricolor veg korma with indian map parantha using 17 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Tricolor Veg Korma with Indian map parantha:

1. Prepare 250 gm mix veg (green peas, french beans, capsicum, carrot)
2. Make ready 6 small size onions
3. Make ready 1 inch ginger
4. Get 5-6 garlic cloves
5. Take 2 tbsp musk melon seeds
6. Take 1 tsp kasuri methi
7. Get 1 tsp turmeric powder
8. Take 1 tsp red chilli powder
9. Make ready 2 green chilli
10. Take 2 tbsp dhaniya-jeera( Coriander cumin) powder
11. Prepare 2 tsp salt
12. Prepare 1 tbsp cream
13. Prepare 2 tbsp oil
14. Get 4 black pepper corns
15. Get 4 cloves
16. Get 2 green cardamom
17. Make ready 1 tsp garam masala

Steps to make Tricolor Veg Korma with Indian map parantha:

1. Cut, chop the veggies. Soak muskmelon seed for 10 mins. Now make a fine paste by using onions, garlic cloves, ginger, green chilli, green cardamom, black pepper corns, cloves, muskmelon seed.
2. Divide the paste into two halves. Now heat one kadai, add oil, add the one portion of paste and saute till golden brown. Add turmeric, salt, dhaniya-jeera powder and red chilli powder. Mix well. Now add the chopped carrot. Add little water, cover and cook till done.
3. Now in another kadai heat oil, add the 2nd portion of paste, saute well. Add turmeric powder, dhaniya-jeera powder, garam masala and salt. Now add the green veggies. Mix well. Add little water, cover and cook till done.
4. Now add cream and kasuri methi. Mix well and when done serve with parantha.

So that’s going to wrap it up with this exceptional food tricolor veg korma with indian map parantha recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!