Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, greek fakes soupa - lentil and summer veggie soup 🌱. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Greek Fakes Soupa - lentil and summer veggie soup 🌱 is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Greek Fakes Soupa - lentil and summer veggie soup 🌱 is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook greek fakes soupa - lentil and summer veggie soup 🌱 using 20 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Greek Fakes Soupa - lentil and summer veggie soup 🌱:

1. Take carrot
2. Prepare stem celery
3. Prepare courgette
4. Take or more pepper (any colour)
5. Get onion
6. Prepare bay leaf
7. Get rosemary
8. Get spring Thyme
9. Get garlic
10. Prepare spinach
11. Get garlic
12. Get tomato - grated
13. Make ready cooked brown or green lentils
14. Make ready Olive oil
15. Get crumble of vegan feta (optional)
16. Take red wine vinegar
17. Prepare vegan Worcestershire Sauce
18. Prepare water or veg stock
19. Get sprinkle of chopped parley and mint (add fresh at the end)
20. Get lemon

Instructions to make Greek Fakes Soupa - lentil and summer veggie soup 🌱:

1. Chop the onion and sauté in your soup pot on a low a little oil until soft and brown. Add the garlic (I slice but you may prefer to crush) and stir for a couple of minutes until translucent. Add the hard herbs and the celery.
2. Chop the root veg and add to the pot. You can dice or keep them chunky, I make this both ways. Add the red wine vinegar and vegan Worstershire sauce and stir until the gain a little colour. Add the grated tomato and stir until thickened. Add the water or stick and simmer until the veg are starting to soften. Add the lentils and more stock if needed. Add the courgettes and when it’s almost cooked add the spinach.
3. Serve and sprinkle with feta, a swirl of olive oil, a good squeeze of lemon and the chopped herbs or a few olives 🌿

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