Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, mashed potato cakes. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mashed potato cakes is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Mashed potato cakes is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have mashed potato cakes using 10 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Mashed potato cakes:

1. Make ready large potatoes, cooked
2. Make ready milk
3. Take butter
4. Make ready Hand full chopped chives
5. Make ready cheese of your choice (Feta cheese, Blue cheese,Cheddar cheese)
6. Get Salt and white pepper
7. Get flour
8. Get eggs, beaten
9. Make ready bread crumbs
10. Prepare Oil for frying

Instructions to make Mashed potato cakes:

1. Ingredients
2. Place the potatoes into a pot. Cover with salted water. Boil and cook potatoes until soft and tender. - Peel off potatoes skin. Add in butter, salt and pepper. Mash until well combined. Then, stir in milk.
3. Now add grated cheese and chopped chives. Mix all ingredients well together. - Place the potato mixture in the fridge for 30 minutes to set.
4. In this step, take 2tbsp of mashed potatoes and shape the potato mixture into small cakes (as you see in the photos).
5. Now, dip each potato cake in the flour, then dip into the beaten egg and finally coat each one with bread crumbs.
6. Heat the oil in a skillet, add potato cakes to the pan and fry them for 5-6 minutes each side until brown and crisp both sides.
7. Serve potato cakes hot. For garnishing these tasty cakes, there are endless toppings such as yogurt, cottage cheese, herbs,

So that is going to wrap it up for this special food mashed potato cakes recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!