Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, banh mi (vietnamese pulled pork sandwich). One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Banh Mi (Vietnamese Pulled Pork Sandwich) is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Banh Mi (Vietnamese Pulled Pork Sandwich) is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have banh mi (vietnamese pulled pork sandwich) using 35 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Banh Mi (Vietnamese Pulled Pork Sandwich):

1. Prepare Sandwiches
2. Get Hoagie Buns (or more traditionally, a baguette)
3. Make ready Mayonnaise
4. Take English Cucumbers, peeled and sliced
5. Take Cilantro sprigs
6. Get Pulled Pork (see below)
7. Make ready Pickled Daikon & Carrots (see below)
8. Get Pulled Pork
9. Get Pork Shoulder (Butt) Roast - 3 to 4 pounds
10. Make ready Dry Rub
11. Prepare 5-Spice Powder
12. Take Salt
13. Get Black Pepper
14. Get Granulated Garlic
15. Take Tumeric
16. Get Corriander
17. Make ready Cayenne Pepper
18. Prepare Turbinado (Raw) Sugar
19. Get Sauce
20. Take Vegetable Oil
21. Make ready Red Curry Paste
22. Take Granulated Garlic
23. Get Ground Ginger
24. Take Ground Chili Paste
25. Take Fish Sauce
26. Prepare Sweet Chili Sauce
27. Take Lime Juice
28. Take Pickled Daikon & Carrots (Do Chua)
29. Prepare Seasoned Rice Vinegar
30. Get White Vinegar
31. Get Sugar
32. Prepare Ground Chili Paste
33. Get Cilantro, chopped
34. Prepare Daikon, julienned (or radish)
35. Make ready Carrot, julienned

Steps to make Banh Mi (Vietnamese Pulled Pork Sandwich):

1. Combine all ingredients for dry rub and mix thoroughly.
2. Apply dry rub liberally to pork roast.
3. Place pork in preheated smoker or grill set up for indirect cooking.
4. Cook at 225-250°F until meat reaches an internal temperature of 195-200°F.
5. While meat is cooking, prepare the Do Chua by placing all ingredients except the carrots and radish into a saucepan over low heat until the sugar has disolved.
6. Allow pickling liquid to cool, then poor over the julienned vegetables.
7. Allow to soak for at least 4 hours (overnight is better)
8. Prepare the sauce by placing the vegetable oil in a saucepan over med-high heat.
9. Add the curry paste and sautee for 3-5 minutes until fragrant.
10. Add the garilc, ginger, and chili paste and cook for 1 minute.
11. Add the lime juice, fish sauce, and sweet chili sauce and simmer until slightly thickened.
12. When the pork has finished cooking, remove from the smoker, and allow to rest for 15-20 minutes.
13. After resting, remove the bone and shred the pork with two forks, then ad sauce and mix thoroughly.
14. To assemble the sandwiches, lightly toast the bread or buns.
15. Spread mayonnaise on bun
16. Layer ingredients on the bread: English cucumbers, pulled pork, pickled daikon & carrots, cilantro sprigs.

So that’s going to wrap it up for this exceptional food banh mi (vietnamese pulled pork sandwich) recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!