Recipe of Quick Greek Fakes Soupa - lentil and summer veggie soup 🌱

Greek Fakes Soupa - lentil and summer veggie soup 🌱
Greek Fakes Soupa - lentil and summer veggie soup 🌱

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, greek fakes soupa - lentil and summer veggie soup 🌱. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Greek Fakes Soupa - lentil and summer veggie soup 🌱 is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Greek Fakes Soupa - lentil and summer veggie soup 🌱 is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook greek fakes soupa - lentil and summer veggie soup 🌱 using 20 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Greek Fakes Soupa - lentil and summer veggie soup 🌱:
  1. Make ready carrot
  2. Prepare stem celery
  3. Prepare courgette
  4. Make ready or more pepper (any colour)
  5. Make ready onion
  6. Take bay leaf
  7. Get rosemary
  8. Take spring Thyme
  9. Prepare garlic
  10. Take spinach
  11. Prepare garlic
  12. Take tomato - grated
  13. Make ready cooked brown or green lentils
  14. Take Olive oil
  15. Prepare crumble of vegan feta (optional)
  16. Prepare red wine vinegar
  17. Prepare vegan Worcestershire Sauce
  18. Take water or veg stock
  19. Take sprinkle of chopped parley and mint (add fresh at the end)
  20. Take lemon
Steps to make Greek Fakes Soupa - lentil and summer veggie soup 🌱:
  1. Chop the onion and sauté in your soup pot on a low a little oil until soft and brown. Add the garlic (I slice but you may prefer to crush) and stir for a couple of minutes until translucent. Add the hard herbs and the celery.
  2. Chop the root veg and add to the pot. You can dice or keep them chunky, I make this both ways. Add the red wine vinegar and vegan Worstershire sauce and stir until the gain a little colour. Add the grated tomato and stir until thickened. Add the water or stick and simmer until the veg are starting to soften. Add the lentils and more stock if needed. Add the courgettes and when it’s almost cooked add the spinach.
  3. Serve and sprinkle with feta, a swirl of olive oil, a good squeeze of lemon and the chopped herbs or a few olives 🌿

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