Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, easy tuna noodle casserole. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Easy tuna noodle casserole is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Easy tuna noodle casserole is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have easy tuna noodle casserole using 11 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Easy tuna noodle casserole:
- Make ready cream of mushroom soup (10 3/4oz)
- Make ready condensed or regular milk
- Make ready baby sweet peas
- Make ready tuna,drained
- Take medium egg noodles (about 6oz)
- Get seasoned bread crumbs
- Get olive oil (or other oil)
- Take onion powder
- Take garlic powder
- Take salt
- Take melted butter
Instructions to make Easy tuna noodle casserole:
- Preheat oven to 400°
- In a large pot add the olive oil, onion powder, garlic powder,and salt.
- Fill the pot half way with water and bring to a boil.
- Add noodles and boil for 6 minutes. Drain noodles in a colander.
- In a 1 1/2 quart casserole dish, mix mushroom soup,milk,peas, drained tuna, and cooked noodles.
- Bake for 20 minutes.
- While the casserole is baking, mix bread crumbs and butter together in a small bowl.
- Take out casserole and stir. Sprinkle bread crumb mixture evenly over casserole and bake for 6 more minutes or until crumbs are lightly browned.
So that is going to wrap this up for this exceptional food easy tuna noodle casserole recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

