Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, cireng (tapioca fritter) *vegan. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Cireng (Tapioca fritter) *Vegan is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Cireng (Tapioca fritter) *Vegan is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook cireng (tapioca fritter) *vegan using 17 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Cireng (Tapioca fritter) *Vegan:

1. Take tapioca starch
2. Take salt
3. Prepare spring onions (chopped)
4. Take garlic cloves (chopped)
5. Take warm water
6. Make ready Peanut sauce:
7. Make ready peanut (fried)
8. Take long red chilies
9. Make ready salt
10. Take palm sugar
11. Take sweet soy sauce
12. Prepare red onion
13. Prepare garlic cloves
14. Take Chili sauce (optional):
15. Get jalapenos
16. Make ready salt
17. Take water

Steps to make Cireng (Tapioca fritter) *Vegan:

1. Mix tapioca starch, chopped spring onion, salt, and garlic, pour the warm water gradually until it become a dough.
2. Preheat oil to fry, cut the dough in small sizes, press it a little bit, and fry them in hot oil turn the other side when theh become crispy. Take them out from the oil, put aside.
3. For the sauce, mix all the ingredients except sweet soy sauce in a blender, blend them until smooth, add sweet soy sauce.
4. Enjoy cireng with peanut sauce.

So that is going to wrap it up for this special food cireng (tapioca fritter) *vegan recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!