Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, creamy mashed potato with 5 hour slow cooked beef & gravy. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Creamy Mashed Potato with 5 hour Slow Cooked Beef & Gravy is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Creamy Mashed Potato with 5 hour Slow Cooked Beef & Gravy is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook creamy mashed potato with 5 hour slow cooked beef & gravy using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Mashed Potato with 5 hour Slow Cooked Beef & Gravy:

1. Prepare large potato
2. Take Beef joint
3. Take large white onions
4. Prepare bovril cube
5. Take parsley
6. Take paprika
7. Take majoram
8. Prepare Gravy granules

Steps to make Creamy Mashed Potato with 5 hour Slow Cooked Beef & Gravy:

1. In the slow cooker add the beef. Bovril cube and herbs. Cover with water and cook for 4 hours.
2. After 4 hours add the chopped white onion and gravy granules
3. Peal and cut the potato and add to salted boiling water. Once cooked add butter and more salt and mash.
4. Once everything is cooked shred the beef I to generous size pieces and place ontop of the mashed potato.

So that’s going to wrap it up for this exceptional food creamy mashed potato with 5 hour slow cooked beef & gravy recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!