Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, cireng (tapioca fritter) *vegan. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Cireng (Tapioca fritter) *Vegan is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Cireng (Tapioca fritter) *Vegan is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook cireng (tapioca fritter) *vegan using 17 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Cireng (Tapioca fritter) *Vegan:

1. Get tapioca starch
2. Make ready salt
3. Prepare spring onions (chopped)
4. Take garlic cloves (chopped)
5. Make ready warm water
6. Make ready Peanut sauce:
7. Take peanut (fried)
8. Get long red chilies
9. Take salt
10. Get palm sugar
11. Get sweet soy sauce
12. Prepare red onion
13. Take garlic cloves
14. Make ready Chili sauce (optional):
15. Take jalapenos
16. Take salt
17. Prepare water

Steps to make Cireng (Tapioca fritter) *Vegan:

1. Mix tapioca starch, chopped spring onion, salt, and garlic, pour the warm water gradually until it become a dough.
2. Preheat oil to fry, cut the dough in small sizes, press it a little bit, and fry them in hot oil turn the other side when theh become crispy. Take them out from the oil, put aside.
3. For the sauce, mix all the ingredients except sweet soy sauce in a blender, blend them until smooth, add sweet soy sauce.
4. Enjoy cireng with peanut sauce.

So that’s going to wrap this up with this special food cireng (tapioca fritter) *vegan recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!