Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, veg chowmean indian chinese style. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Veg chowmean indian Chinese style is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Veg chowmean indian Chinese style is something that I’ve loved my entire life. They’re fine and they look fantastic.

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To get started with this recipe, we must first prepare a few ingredients. You can cook veg chowmean indian chinese style using 13 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Veg chowmean indian Chinese style:

1. Take 200 gm Hakka or Chow Mein Noodles
2. Prepare 1 Medium Sized Onion
3. Make ready 1 Carrot
4. Make ready 1 Cup Sliced Cabbage
5. Take 1 Cup Sliced Colored Bell Peppers
6. Prepare 3-4 Garlic cloves
7. Get 2 Tablespoons Soy Sauce
8. Make ready 1 Tablespoon Green Chilli Sauce
9. Make ready 1/2 Tablespoon Tomato Ketchup
10. Get 1/2 Teaspoon Sugar
11. Take 1 Teaspoon Black Pepper powder
12. Make ready 1 Teaspoon Salt
13. Make ready 2 Tablespoons Cooking Oil

This spicy version of Veg Chow Mein noodles which is originally a Chinese food is very popular in India, Nepal and many south east Asian countries. See recipes for Veg chowmean indian Chinese style, Veg chowmean too. Veg Chowmeinstreet style desi veg chowmein recipe,veg noodles,veg chowmein, desi street style chowmein recipe, thanks for watching please like share comment subscribe our youtube channel cooking pur. #cookingpur#vegchowmein #desivegchowmein. Veg Chow Mein Recipe - the popular Indian-Chinese noodles stir fry dish.

Instructions to make Veg chowmean indian Chinese style:

1. Bring 5-6 cups of water to a boil in a large pot. Add chow mein noodles to the boiling water along with a teaspoon of salt and a few drops of oil. Boil for 3-4 minutes until almost cooked. Then drain the hot water and transfer the noodles to a bowl of cold water. Drain and set aside.
2. In the meantime, prepare all the vegetables. chop the garlic. Thinly slice the onions, carrots, cabbage and colored bell peppers.
3. Heat some oil in a large deep pan. When the oil is hot, add garlic and stir for a couple of seconds. It shouldn't turn brown.
4. Immediately add the sliced onions and cook for 1-2 minutes until the onions start browning very slightly.
5. Then add the sliced carrots and cabbage. Sauté on high flame for a minute.
6. Add the colored bell peppers. When making chow mein, all the vegetables need to be cooked on high, they are cooked but still crunchy to the bite.
7. Now add some soy sauce, green chilli sauce, tomato ketchup, sugar, salt and black pepper powder to the wok. Stir to mix the sauce and spices with the vegetables.
8. Add the boiled noodles to the wok.
9. Cook for a couple of minutes on high flame till the noodles are completely cooked.
10. Veg Chow Mein is ready. Serve it hot as a snack or along with any Indo-Chinese side dish.

Veg Chowmeinstreet style desi veg chowmein recipe,veg noodles,veg chowmein, desi street style chowmein recipe, thanks for watching please like share comment subscribe our youtube channel cooking pur. #cookingpur#vegchowmein #desivegchowmein. Veg Chow Mein Recipe - the popular Indian-Chinese noodles stir fry dish. This is loaded with vegetables and flavored with different sauces. In this vegetable chow mein noodles recipe, I have added cabbage, carrot, mushroom and capsicum. You can add finely chopped green beans.

So that’s going to wrap this up for this special food veg chowmean indian chinese style recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!