Simple Way to Make Super Quick Homemade Gobi fry

Gobi fry
Gobi fry

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, gobi fry. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Gobi fry is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Gobi fry is something that I have loved my entire life.

Buy us a cup of coffee. Thank you all so much for watching our recipe videos and supporting our channel. If you would to further support and help us. The reason this recipe is called Aloo Gobi fry is because in this recipe we are not going to use any onions or tomatoes.

To begin with this particular recipe, we have to first prepare a few components. You can have gobi fry using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Gobi fry:
  1. Take very small cauliflower bunches
  2. Get small chopped onion
  3. Get green chilli
  4. Make ready ginger
  5. Prepare Few cloves garlic
  6. Get salt
  7. Get tablespoon red chilli powder and turmeric
  8. Get garam masala
  9. Prepare black pepper powder
  10. Take Kasoori methi
  11. Make ready Curry leaves few
  12. Make ready cumin seeds

Learn how to make/prepare Gobi Fry by following this easy recipe. Gobi Aloo Gosht And Haray Masalay Walay Rice - Vegetable with meat and green rice are simple and tasty recipes for week days try this menu and enjoy healthy lunch.. Aloo Gobi Fry is made with the fried potatoes and cauliflower and then mixed with the Indian spices. It is a great Punjabi dish which can be served in various ways.

Instructions to make Gobi fry:
  1. Roast in sunflower oil or vegetable oil cumin seeds ginger and garlic
  2. Make them golden and add onion then all the spices together
  3. Roast for one minute and add washed in warm water cauliflower pieces.
  4. Always use hands to separate flowers from cauliflower
  5. Now steam it on low flame and keep checking until it soften
  6. When it looks softened please turn the gas off cuz it will save ur gas as well cauliflower becomes more flavorful on only steam.keep cover the utensil atleast for 15 minutes
  7. Enjoy yummy gobi fry

Aloo Gobi Fry is made with the fried potatoes and cauliflower and then mixed with the Indian spices. It is a great Punjabi dish which can be served in various ways. You can either serve it with the roti, puri. Cauliflower fry is a delicious fry made using cauliflower florets. Allergy Warning:The food items may contain nut, wheat and dairy products.

So that is going to wrap it up for this special food gobi fry recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!