Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, nasi kuning (yellow turmeric rice). It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Nasi Kuning (Yellow turmeric rice) is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Nasi Kuning (Yellow turmeric rice) is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook nasi kuning (yellow turmeric rice) using 35 ingredients and 19 steps. Here is how you can achieve that.

The ingredients needed to make Nasi Kuning (Yellow turmeric rice):

1. Make ready Turmeric Rice
2. Get Jasmine rice
3. Prepare water
4. Make ready coconut milk
5. Get turmeric powder
6. Take salt
7. Prepare lemongrass
8. Make ready bay leaves
9. Get Egg Balado
10. Get eggs (hard boiled)
11. Make ready garlic
12. Get medium red onion
13. Take big tomato
14. Get red chilli
15. Prepare Salt & pepper
16. Take Oil to sauté
17. Prepare Traditional Fried Chicken
18. Get whole chicken
19. Make ready coriander powder
20. Take grated coconut
21. Take garlic
22. Get ground turmeric
23. Prepare ground ginger
24. Get Salt
25. Get water
26. Make ready Oil to fry
27. Prepare Veg Bihoon
28. Make ready bihoon
29. Make ready shredded cabbage
30. Take medium carrots (shredded)
31. Take medium red onion
32. Take garlic
33. Get oyster sauce
34. Take sweet soya sauce
35. Get Salt & pepper

Instructions to make Nasi Kuning (Yellow turmeric rice):

1. Clean the rice and add the water to cook, along with all ingredients
2. Cook the rice at low heat, until the rice is cooked, it takes approximately 20mins to cook. You may want to stir the rice a bit when the water starts to shimmer
3. Keep the lid closed after you turn off the heat and keep it to let the rice fully cooked
4. Meanwhile, prepare the chicken, clean and cut into 10-12 pieces
5. Grind all the ingredients for the chicken except the water
6. Place the chicken in a pot, add the grinded ingredients and add 1 cup of water. Boil the chicken until the water is over then set aside
7. Prepare the egg balado: after boiling the egg, remove the shell and let the egg cool down
8. Grind all the ingredients until it forms a paste
9. On a frying pan, add little oil approx. 50ml to sauté the paste, add 50ml of water and cook until it changes colour
10. Once the sauce colour turns darker, add the egg and let it cooked until there is no more water and the paste becomes thick
11. Remove the egg from the pan and set aside
12. Next repare the ingredients for the Veg. Bihoon
13. Sauté the garlic and onion on a pot over medium heat, let the onion become soften
14. Add the shredded cabbage and cook until it changes colour, then add the shredded carrots and mix well
15. Add the bihoon with some water to keep the bihoon hydrated
16. Add the oyster sauce, sweet soya sauce,salt and pepper. Get the taste that you desire
17. Cook until everything is mixed well, approximately 15 minutes then remove from the heat and set aside
18. Now it's time to fry the chicken, fry them until golden brown, get the crumbs from the chicken seasonings as well
19. Lastly, arrange all the items on a plate, you can cut the egg into half and serve all together. Enjoy!

So that’s going to wrap this up with this special food nasi kuning (yellow turmeric rice) recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!