Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, pinky's juicy lucy burger. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Pinky's Juicy Lucy Burger is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Pinky's Juicy Lucy Burger is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have pinky's juicy lucy burger using 14 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Pinky's Juicy Lucy Burger:
- Take Burger Patties
- Prepare 1 kg ground beef
- Get 1 kg ground venison
- Make ready 2 each large eggs
- Get 1/2 cup seasoned fine breadcrumbs
- Make ready Burger Fillings/Toppongs - Mix-match
- Make ready Emmenthal Cheese
- Make ready Dry Salami
- Make ready Prosciutto
- Prepare Sundried Tomato in oil
- Prepare Old Cheddar
- Make ready Feta
- Get Alfalfa Sprouts
- Prepare Smoked salt pickled onions
Steps to make Pinky's Juicy Lucy Burger:
- Mix ground meat, seasoning, crumbs and eggs until an even consistency is reached.
- Prepare patties using a burger press for filled patties
- On half the patties, place desired filling(s) and top with cheese.
- Place a second patty on top of the first. Press the edges together firmly. Chill thoroughly.
- Preheat grill to HI.
- Sear burgers for 3 minutes per side.
- Reduce heat to BBQ and cook until desired doneness.
- Remove from heat and stand 5 minutes before serving with all appropriate toppings. Fresh tomatoes, red onions, dill slices, bacon, grilled portabello slices, alfalfa sprouts, hummus, whatever you like goes!
So that is going to wrap this up with this special food pinky's juicy lucy burger recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
