Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, vegan baked ziti. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Vegan Baked Ziti is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Vegan Baked Ziti is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have vegan baked ziti using 9 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Baked Ziti:

1. Take 1 box whole wheat ziti
2. Get 2 cup Cashews unsalted and raw soaked overnight
3. Take 2 Tbsp Lemon Juice
4. Prepare 2 Garlic cloves
5. Make ready to taste Salt for ricotta
6. Get to taste Pepper
7. Get Good quality tomato basil sauce no added sugar or make your own!
8. Make ready As needed Daiyab mozzarell shreds or any other vegan mozzarella you enjoy
9. Take 2-3 Tbsp nutritional yeast

Instructions to make Vegan Baked Ziti:

1. Drain and add soaked cashews, lemon, salt, pepper, garlic. Nutritional yeast to processor or blender. Blend on low until all is incorporated.
2. Add plant milk slowly. Mixture should be soft and a bit like a dry cream sauce not liquid. Taste and adjust with any ingredient you need. Lemon and yeast give this but ricotta it's cheese flavor.
3. When water is boiled add ziti.
4. If creating sauce for so or if using jar sauce just have ready.
5. When pasta is Al dente or a bit chewy remove from heat, drain.
6. Add ricotta, sauce, mozzarella and pasta to large bowl
7. Mix well
8. Turn out into a large casserole pan.
9. Cook at 350 degrees for 20 to 25 minutes or until bubbling.
10. Serve with Sauteed greens, salad and fresh Italian bread.

So that’s going to wrap this up with this exceptional food vegan baked ziti recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!