Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, brad's greek style pork. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Brad's Greek style pork is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Brad's Greek style pork is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have brad's greek style pork using 6 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Brad's Greek style pork:

1. Prepare 1 1/2 lb boneless pork shoulder. pieces that are about 6 oz
2. Prepare 3 tbsp olive oil, extra virgin
3. Get 2 tbsp cavenders© greek seasoning
4. Make ready 1/2 tsp dried oregano
5. Prepare 1 juice of 1 large lemon
6. Make ready 1/4 cup chopped fresh parsley

Instructions to make Brad's Greek style pork:

1. Coat meat with olive oil. I do this in the vessel that i am cooking it in
2. Combine greek seasoning and oregano. Rub on both sides of the meat
3. Drizzle lemon juice over meat
4. Sprinkle parsley on top
5. This can be cooked either in the oven or crock pot. I do both ways. The oven requires a little more attention nor to let juices run dry before meat is done
6. If cooking in a crockpot set on low and cook for 8-9 hours do not lift lid for the first 4-5 hours
7. If cooking in the oven, bake at 250 for 3-4 hours covered with foil. After 2 hours check every half hour to make sure that the juices do not run dry. Add a little water if needed
8. Meat is done when it is falling apart

So that is going to wrap this up with this special food brad's greek style pork recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!