Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, vegan chili with coconut rice. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Vegan Chili with coconut rice is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Vegan Chili with coconut rice is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook vegan chili with coconut rice using 18 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Vegan Chili with coconut rice:

1. Take Onion diced
2. Prepare Garlic
3. Make ready veggie mince
4. Take Tomatoes
5. Make ready Tomato Puree
6. Prepare Paprika
7. Get Cumin
8. Take Chilli flakes
9. Take Bay Leaves
10. Prepare Veggie Stock Cube
11. Get sugar
12. Prepare Beans (I used butter and haricot)
13. Make ready Courgette diced
14. Take Grated Carrots
15. Prepare Rice
16. Prepare coconut milk
17. Make ready Salt and pepper
18. Get Oil

Steps to make Vegan Chili with coconut rice:

1. Heat the oil in a large pan (with a lid) on a medium heat. Add the onions and cook until they’re translucent. Add the garlic, courgette and carrot, cook until soft.
2. Turn down the heat. Add spices and cook for another minute. Then add the mince and cook for another 2 minutes. Add the tinned tomatoes and half a can of water (use the empty tomato can). Add the bay leaves.
3. Crumble in the stock cube, the sugar and tomato purée. Simmer the pot gently, then bring the pot to the boil. Give it a good stir and cover with the lid. Let it simmer for 20 minutes. Keep an eye on the pot and stir occasionally so it doesn’t dry out!
4. Separately add the rice to a pan. Add water until it just covers the rice, then tip in the coconut milk. Add a little salt, and boil until the rice is sticky (about 20 mins).
5. Drain and add the beans to the chili, simmer for another 10 minutes. If it gets dry add more water, a tablespoon at a time.
6. After 10 mins take the chili off the heat and leave to sit with the lid on the pot. Serve after 10 mins and enjoy!

So that is going to wrap it up with this exceptional food vegan chili with coconut rice recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!