Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, mashed banana pancake. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Mashed banana pancake is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Mashed banana pancake is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook mashed banana pancake using 7 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Mashed banana pancake:

1. Take ripe bananas (medium size)
2. Make ready egg
3. Prepare yogurt
4. Take all purpose flour
5. Make ready sugar (optional)
6. Prepare baking powder
7. Make ready salt

Instructions to make Mashed banana pancake:

1. Mash the banana with fork. Add egg and sugar. Mix it well.
2. Add the yogurt. Then add the flour, salt and baking powder. Because the banana has some juice, I don't add milk or water anymore. Mix it well.
3. The consistency of the batter should not be too watery. It should be a bit thick or lumpy.
4. Heat your non-stick pan. Add a dash of oil, swirl around the pan, wipe it up.
5. Add a laddle of batter into the pan. Cook it with low heat for 3 minutes. You may cover your pan to cook it quicker.
6. Open the lid. When the top side of pancake looks firm. You may flip it over. Cook for another 2 minutes.
7. Transfer the cooked pancake to a plate.
8. Continue with the rest of batter. You may add a dash of oil to the pan and wipe it off before putting another batch.
9. Garnish your banana pancake with honey or maple syrup or mixed berries

So that’s going to wrap this up for this exceptional food mashed banana pancake recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!