Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, sautéed tofu and pechay in bulgogi dressing. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sautéed Tofu and Pechay in Bulgogi Dressing is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Sautéed Tofu and Pechay in Bulgogi Dressing is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have sautéed tofu and pechay in bulgogi dressing using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sautéed Tofu and Pechay in Bulgogi Dressing:

1. Make ready Pechay, Bok Choy or similar
2. Take small blocks fried tofu, diced
3. Take tomatoes, sliced thin
4. Get garlic head, sliced lengthwise
5. Make ready Bulgogi Marinade (Korean BBQ sauce)
6. Take Butter
7. Take Cooking oil
8. Prepare Salt,
9. Make ready Pepper,

Instructions to make Sautéed Tofu and Pechay in Bulgogi Dressing:

1. Prep your Pechay, wash and cut in bite-size pieces.
2. In oil and butter, fry garlic until golden. Remove and set aside. Then in the same pan with the oil-butter, add the tomatoes. Simmer til soft and juicy. Add a pinch of salt.
3. Add your pechay to the pan. Season with salt, pepper and 2 Tbsp Bulgogi marinade. Sauté and mix quicky.
4. Drop in the fried tofu and add 1-2 tbsp more of Bulgogi marinade. Taste and adjust. Mix quickly and remove from heat.
5. Plate and toss in the remaining Bulgogi marinade. Top with fried garlic and serve.

So that is going to wrap it up with this special food sautéed tofu and pechay in bulgogi dressing recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!