Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, home made cheeseburger soup. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Home made cheeseburger soup is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Home made cheeseburger soup is something which I have loved my entire life. They are fine and they look wonderful.

Today we are showing you how to make Cheeseburger Soup! This soup is also called cheeseburger chowder, Mcdonalds soup or cheeseburger It normally calls for velveeta cheese but I find a homemade cheese sauce tastes much. Cheeseburger Soup, originally from Taste of Home, is a rich and creamy, cheesy soup with a Velveeta base and a mildly spicy kick. Linda served her soup with fresh bread.

To begin with this particular recipe, we have to prepare a few ingredients. You can have home made cheeseburger soup using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Home made cheeseburger soup:

1. Prepare ground meat (i say meat because i use a 50-50 blend of beef and venison ground meat)
2. Prepare campbells cheddar cheese soup
3. Take campbells garlic cream of mushroom soup.
4. Prepare sliced mushrooms (large can not the half can)
5. Make ready sliced dill pickles
6. Get diced tomato

I made this as directed and my home of picky eaters all liked it. I will definitely be making it again. I was frantically searching for a similar recipe featured in one of the first editions of Taste of Home. Lower heat and stir in cheese, half and half, and flour.

Steps to make Home made cheeseburger soup:

1. Cook ground meat, and can of mushrooms, but season it to taste like you would a burger.
2. While the ground meat is cooking, start your soups in a large pot, mix in two cans cheddar, and one can cream of mushroom, and three cans of water (milk changes the flavor too much for me, you can use 2 cans of it in place of the water as directed on the cheese soup if you like)
3. Next open and drain the diced tomato.
4. Take the 1/2 jar of pickles and give them a bath in a bowl of hot water. Drain and rinse a few times while the soup is thinning out and the meat is cooking. This will dilute the strong taste of the pickles and prevent it from overpowering the other flavors when added to the soup. Chop the pickles before adding them.
5. When the meat is done strain off any grease using a colander lined with paper towel. Then add it to the soup along with the diced tomato, and pickle. Simmer on low for about a half hour or until the pickles soften.

I was frantically searching for a similar recipe featured in one of the first editions of Taste of Home. Lower heat and stir in cheese, half and half, and flour. Cook until the cheese has melted and soup is thickened. This Cheeseburger Soup is thick, hearty and loaded with ground beef, potatoes, veggies and plenty of cheese! Make it on the stovetop or in the slow How to make Cheeseburger Soup: Brown your ground beef and onions in a large dutch oven or soup pot.

So that’s going to wrap this up with this special food home made cheeseburger soup recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!