Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, gluten-free vegetarian cake salé. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Gluten-Free Vegetarian Cake Salé is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Gluten-Free Vegetarian Cake Salé is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook gluten-free vegetarian cake salé using 13 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Gluten-Free Vegetarian Cake Salé:

1. Get Olive oil
2. Get Your choice of vegetables (zucchini, onion, bell peppers, etc.) chopped
3. Take Salt and pepper
4. Prepare Vegetable oil or butter to grease the pan
5. Take Rice flour or other gluten-free flour
6. Make ready Baking powder
7. Prepare Salt
8. Get Eggs
9. Take Milk or soy milk
10. Take Plain yogurt
11. Take Grated cheese
12. Get Grated cheese for topping
13. Take Your choice of fresh herbs (optional) (I use tarragon)

Steps to make Gluten-Free Vegetarian Cake Salé:

1. Heat oil in a frying pan, sauté the vegetables until tender, then season with salt and pepper. If using herbs, they should be added at the end.
2. Grease the pan with oil or butter and preheat the oven to 180℃.
3. Combine the flour, baking powder, and salt in a bowl, and mix.
4. Break the eggs in a smaller bowl, beat, then add to the flour mixture from Step 3.
5. Mix in the milk or soy milk, yogurt, and grated cheese.
6. Add the sautéed vegetables, and lightly mix.
7. Put the batter in a mold, then evenly sprinkle grated cheese on top.
8. Bake for 45 minutes in oven.
9. Once it slightly cools, remove the cake from the mold to cool, add a touch of love and gratitude, slice, then serve.

So that is going to wrap this up with this special food gluten-free vegetarian cake salé recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!