Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, traditional slovenian beef soup. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Traditional Slovenian beef soup is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Traditional Slovenian beef soup is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have traditional slovenian beef soup using 4 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Traditional Slovenian beef soup:

1. Take beef thigh
2. Take + 5.5 L water
3. Make ready Carrot, leek, onion, broccoli
4. Make ready Chives, thyme, parsley, turmeric, paprika, chilli powder, pepper, lovage, salt

Steps to make Traditional Slovenian beef soup:

1. Take the biggest pot you own (I usually use the one with 6 L capacity) and put beef with 2 L of cold unsalted water in it. Bring it to boiling. You should notice a bit of a foamy substance forming at the surface. After 2 mins of boiling pour the water away and wash the meat and the pot.
2. Put the meat back into the pot and pour 5.5 L of cold water in it. Start heating slowly. In the meantime, wash vegetables and slice them into halves. Put them into the pot.
3. Visit your spice garden. I love fresh spices and they give nice and smooth (not at all bitter) taste to the soup. I usually use thyme, chives, parsley, and lovage. At the end, sprinkle some salt, pepper, and other spices into the soup. Let slowly cook for as long as possible. Serve with noodles.

So that is going to wrap it up with this special food traditional slovenian beef soup recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!