Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, greek pork tenderloin. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Greek Pork Tenderloin is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Greek Pork Tenderloin is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have greek pork tenderloin using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Greek Pork Tenderloin:

1. Prepare 1 kg pork tenderloin (about four) / 36 oz .
2. Get 6 tablespoons Greek yogurt low fat (0%)
3. Take 2 tablespoons lime juice
4. Prepare 1 tablespoon garlic salt ground and
5. Make ready 2 teaspoons coriander ground
6. Take 1 teaspoon oregano
7. Prepare 1 teaspoon black pepper ground

Instructions to make Greek Pork Tenderloin:

1. Pre-heat an oven 260oC / 500oF / Gas Mark 10.
2. Mix the yoghurt with the seasonings, spices and lime juice and thoroughly cover the tenderloin.
3. Place on a gridded baking tray in the oven for 10 minutes. Make sure you spread the tenderloins with room for air to circulate around them.
4. Turn the oven down (to 180oC / 350oF / Gas Mark 4) and continue roasting for 15 minutes.
5. Remove from oven and carve into slices. Rest for 5 minutes under a foil tent before serving.

So that’s going to wrap this up for this exceptional food greek pork tenderloin recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!