Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, indian veggie potato patties. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Vegetable Burgers are always welcome at any party. This Indian veggie burger with potato patties recipe uses soft buns, which is shallow fried in the butter. Potatoes are one of the most versatile ingredients used in both snacks and main course dishes. Explore our list of Indian veg potato recipes.

Indian Veggie Potato Patties is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Indian Veggie Potato Patties is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook indian veggie potato patties using 10 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Indian Veggie Potato Patties:

1. Get Potatoes
2. Make ready Onion
3. Make ready cm Ginger
4. Make ready Spinach (or mixed vegetables)
5. Take Cilantro
6. Take Coriander powder
7. Prepare and 1/2 teaspoon Garam masala
8. Get Cumin seeds
9. Make ready Salt
10. Make ready Tomato ketchup

The use of veggies like tomato, onion and lettuce adds subtle taste, flavor and crispness. Remove the potato patties from the freezer and dredge them in the batter to coat. Working in batches so as not to overcrowd the pan, carefully drop the patties into the oil. Replace the top buns and serve immediately.

Steps to make Indian Veggie Potato Patties:

1. Chop the potatoes into 2- to 3-cm cubes.
2. Boil the potatoes in a pot full of water.
3. While the potatoes are boiling, mince the onions and garlic, parboil and finely chop the spinach, and mince the cilantro.
4. Drain and mash the potatoes while still hot.
5. While still hot, add the garam masala and coriander powder, and thoroughly mix. Add salt to taste, and stir evenly.
6. While the potatoes cool, heat oil in a frying pan, then roast the cumin seeds until they start to pop.
7. Add the ginger and sauté.
8. Add the onion, and sauté until translucent.
9. Add the onions, cilantro, and spinach, then mix with your hands; (you can put a vinyl bag over your hand, like a glove, if you prefer).
10. Shape the mixture into patties.
11. Heat butter or oil in a frying pan. I recommend butter for better results.
12. Fry both sides of the patties.
13. They are best when browned to a crisp. Fry slowly on medium heat.
14. There you have it! They're called Aloo Tikki in Hindi. They're best served with ketchup, or try them with raita yogurt salad.
15. This is how they are prepared and sold in India as a snack. I recommend going light on the oil when preparing them at home.

Working in batches so as not to overcrowd the pan, carefully drop the patties into the oil. Replace the top buns and serve immediately. Vada Pav (Indian Veggie Burgers)Matt Taylor-Gross. These Indian potato patties are rich in flavor and have complex textures. The addition of yellow onion and cilantro give the Aloo Tikkis a refreshing taste.

So that is going to wrap this up with this special food indian veggie potato patties recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!