Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, indian veggie potato patties. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Indian Veggie Potato Patties is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Indian Veggie Potato Patties is something that I have loved my whole life.

Vegetable Burgers are always welcome at any party. This Indian veggie burger with potato patties recipe uses soft buns, which is shallow fried in the butter. Potatoes are one of the most versatile ingredients used in both snacks and main course dishes. Explore our list of Indian veg potato recipes.

To get started with this particular recipe, we have to first prepare a few components. You can have indian veggie potato patties using 10 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Indian Veggie Potato Patties:

1. Get 400 grams Potatoes
2. Get 1/2 Onion
3. Take 1 1/2 cm Ginger
4. Prepare 50 grams Spinach (or mixed vegetables)
5. Get 1 pinch Cilantro
6. Take 1 tsp Coriander powder
7. Make ready 1 and 1/2 teaspoon Garam masala
8. Get 1 tsp Cumin seeds
9. Prepare 1 Salt
10. Prepare 1 Tomato ketchup

The use of veggies like tomato, onion and lettuce adds subtle taste, flavor and crispness. Remove the potato patties from the freezer and dredge them in the batter to coat. Working in batches so as not to overcrowd the pan, carefully drop the patties into the oil. Replace the top buns and serve immediately.

Steps to make Indian Veggie Potato Patties:

1. Chop the potatoes into 2- to 3-cm cubes.
2. Boil the potatoes in a pot full of water.
3. While the potatoes are boiling, mince the onions and garlic, parboil and finely chop the spinach, and mince the cilantro.
4. Drain and mash the potatoes while still hot.
5. While still hot, add the garam masala and coriander powder, and thoroughly mix. Add salt to taste, and stir evenly.
6. While the potatoes cool, heat oil in a frying pan, then roast the cumin seeds until they start to pop.
7. Add the ginger and sauté.
8. Add the onion, and sauté until translucent.
9. Add the onions, cilantro, and spinach, then mix with your hands; (you can put a vinyl bag over your hand, like a glove, if you prefer).
10. Shape the mixture into patties.
11. Heat butter or oil in a frying pan. I recommend butter for better results.
12. Fry both sides of the patties.
13. They are best when browned to a crisp. Fry slowly on medium heat.
14. There you have it! They're called Aloo Tikki in Hindi. They're best served with ketchup, or try them with raita yogurt salad.
15. This is how they are prepared and sold in India as a snack. I recommend going light on the oil when preparing them at home.

Working in batches so as not to overcrowd the pan, carefully drop the patties into the oil. Replace the top buns and serve immediately. Vada Pav (Indian Veggie Burgers)Matt Taylor-Gross. These Indian potato patties are rich in flavor and have complex textures. The addition of yellow onion and cilantro give the Aloo Tikkis a refreshing taste.

So that is going to wrap it up with this exceptional food indian veggie potato patties recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!