Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, sauteed mushrooms and scallops. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Sauteed Mushrooms and Scallops is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Sauteed Mushrooms and Scallops is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook sauteed mushrooms and scallops using 7 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Sauteed Mushrooms and Scallops:

1. Take butter
2. Make ready sliced mushrooms
3. Get ground cumin
4. Make ready ground black pepper
5. Prepare small onion, finely chopped
6. Take garlic, minced
7. Take bay scallops

Steps to make Sauteed Mushrooms and Scallops:

1. Melt butter in a medium pan over medium heat. Add mushrooms. Saute until mushrooms are lightly browned, about 5 minutes. then add cumin and pepper.
2. Add onion and garlic; saute until translucent, about 5 minutes. Add scallops; cook and stir until opaque, about 3 minutes. Remove from heat and serve with brown rice.

So that’s going to wrap it up with this special food sauteed mushrooms and scallops recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!