Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, greek pork souvlaki with greek salad and flatbread. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Greek Pork Souvlaki with Greek Salad and Flatbread is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Greek Pork Souvlaki with Greek Salad and Flatbread is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have greek pork souvlaki with greek salad and flatbread using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Greek Pork Souvlaki with Greek Salad and Flatbread:

1. Make ready 350 g Diced pork
2. Take 1 tsp Dried Oregano
3. Get 1 tsp fresh rosemary
4. Make ready 1 lemon
5. Prepare 1 tsp paprika
6. Prepare Salt and black pepper
7. Prepare Greek Olive oil
8. Prepare Greek yogurt
9. Make ready Flatbread
10. Take Wooden skewers soaked in water
11. Prepare For the salad: Red onion, mixed olives, tomatoes, feta, cucumber, drizzle of Greek olive oil, sprinkle of Dried Oregano, salt and black pepper

Steps to make Greek Pork Souvlaki with Greek Salad and Flatbread:

1. In a bowl marinade the pork with the dried oregano, fresh rosemary, juice of half a lemon, paprika, yogurt, salt and pepper and a dash of Greek olive oil. Cover and refrigerate overnight or for at least a couple of hours.
2. Heat fan oven to 180 degrees. Uncover your marinated pork, give it a stir and leave it for 15 minutes at room temperature. Get your pre-soaked skewers and thread the marinated pork on to them, making sure that each piece of pork settles gently against each other to allow it to breathe. Brush on any marinade you have left in the bowl and place in the pre-heated oven turning a couple of times for about 15-20 minutes or until cooked right through.
3. In the meantime assemble your Greek salad. Remove the souvlaki from the oven, let it rest for 10 minutes and serve with your Greek Salad and flatbread.

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