Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, venison goulash. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Venison Goulash is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Venison Goulash is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have venison goulash using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Venison Goulash:
- Get venison burger
- Take red pepper diced
- Take green pepper diced
- Get stalk celery diced
- Take sweet onion diced
- Take garlic minced
- Prepare elbow macaroni
- Take condensed tomato soup
- Make ready 15oz can spaghetti sauce
- Prepare 11.5oz can V8 juice
- Take salt
- Prepare black pepper
- Get sugar
- Prepare couple Tbls soy bean oil
Steps to make Venison Goulash:
- Put the oil in a deep skillet then add the green pepper, red pepper, onion, and garlic. Let cook a couple minutes then add the venison.
- In a large pot get some water boiling. Add some salt to your water to season it. Add the noodles and cook until done. Drain well.
- Once the meat and veggies are cooked well add your seasonings, then all the tomato products and sugar. Mix well and taste to see what it may need more of.
- Add the sauce to the noodles and mix well, tasting again to make sure everything is on point. Add parmesan cheese if you like it and eat up.
So that’s going to wrap it up with this special food venison goulash recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
