Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, italian thin focaccia. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Italian thin focaccia is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Italian thin focaccia is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook italian thin focaccia using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Italian thin focaccia:

1. Get flour
2. Prepare ice cold water
3. Take yeast
4. Prepare sugar
5. Make ready salt
6. Make ready olive oil
7. Prepare rosemary
8. Make ready garlic
9. Prepare more olive oil

Steps to make Italian thin focaccia:

1. Mix the flour, yeast, sugar, salt and ice cold water, knead well
2. When the dough looks ready, add the olive oil and knead more
3. Make 4-6 round pieces and put to the fridge for a couple hours
4. Pre-heat the oven to the max (i got 260°C) with the pan inside
5. Roll the dough to a very thin round and put on the hot pan
6. Prepare some minced garlic in olive oil and cover the dough, add coarse salt and rosemary
7. Bake for a few minutes until ready

So that’s going to wrap this up with this special food italian thin focaccia recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!