Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, seafood rice bowl with instant sushi rice. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Seafood Rice Bowl with Instant Sushi Rice is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Seafood Rice Bowl with Instant Sushi Rice is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have seafood rice bowl with instant sushi rice using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Seafood Rice Bowl with Instant Sushi Rice:

1. Take 2 1/2 rice cooker cups Uncooked rice
2. Take 5 cm Kombu
3. Take 100 ml ◎ Rice vinegar
4. Prepare 2 tbsp ◎ Sugar
5. Take 1/2 tsp ◎ Salt
6. Take 1 Shiso leaves
7. Take 1 Soy sauce
8. Make ready 1 Wasabi

Steps to make Seafood Rice Bowl with Instant Sushi Rice:

1. Marinate the shiso leaves for a while in wasabi soy sauce. Rinse the rice and cook in a rice cooker with the konbu seaweed using a bit less water than normal.
2. When the rice is cooked, transfer to a container (a a wooden sushi bowl is the best), mix the ◎ ingredients (vinegar, sugar, salt) together to make sushi vinegar, and pour onto the rice. Mix using a cut-and-fold motion.
3. Put the sushi rice onto serving plates, top with the marinated shiso leaves from Step 1, add slices of sashimi of your choice and it's done. Pour some more wasabi soy sauce on top.

So that’s going to wrap it up with this exceptional food seafood rice bowl with instant sushi rice recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!