Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to prepare a special dish, traditional cottage pie. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Traditional Cottage Pie is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Traditional Cottage Pie is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook traditional cottage pie using 12 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Traditional Cottage Pie:

1. Prepare minced beef
2. Get onion
3. Take carrots
4. Make ready garlic
5. Take beef oxo
6. Make ready Worcester sauce
7. Get brown sauce
8. Make ready gravy made up
9. Get big pinch of mixed herbs
10. Get potatoes
11. Prepare milk
12. Get butter

Steps to make Traditional Cottage Pie:

1. boil the potatoes until you can cut easily with a knife
2. mostly brown mince off in a pan
3. dice onion and carrots. crush garlic. add to the mince. crumble oxo over and finish off browning the mince
4. add both sauces, herbs, garlic and gravy. simmer
5. drain the potatoes and leave to steam for 5 mins to make fluffy mash
6. pour mince into a deep casserole dish
7. add butter and milk to the potatoes and mash until all the lumps have gone
8. clip the end of the pipping bag and spoon in the mash. remove clip and pipe one even layer of mash then a layer of spikes
9. place under a grill/broiler until peaks brown
10. if you don't have a pipping bag just spoon on the mash and spike up with a fork

So that’s going to wrap it up for this special food traditional cottage pie recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!