Step-by-Step Guide to Prepare Any-night-of-the-week Hotte's Small dutch pancakes

Hotte's Small dutch pancakes
Hotte's Small dutch pancakes

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, hotte's small dutch pancakes. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Hotte's Small dutch pancakes is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Hotte's Small dutch pancakes is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook hotte's small dutch pancakes using 6 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Hotte's Small dutch pancakes:
  1. Take flour
  2. Make ready almond extract
  3. Prepare milk
  4. Take of butter
  5. Prepare powdered sugar
  6. Make ready eggs
Instructions to make Hotte's Small dutch pancakes:
  1. Combine flour, milk, eggs, and almond extract in large bowl. HINT: if you have kids add food coloring to the batter.
  2. You must have a special pan with the small pancake curves in them. You can get it at the Dutch store. Possibly you can make it in a small pan to, that will work, it may be thin so add more batter to the pan.
  3. Heat pan on medium heat with nonstick spray or put oil in pan and wipe with paper towel. Pour batter in to each individual curve or in pan.
  4. Use a wooden stick that looks like a larger version of a toothe pick to flip pancakes.
  5. Flip when you see bubbles.
  6. When finished put on plate butter each pancake and pour powder sugar on each one. Do not use syrup.
  7. Enjoy!

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