Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, gado-gado (indonesian traditional salad with peanut sauce). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Gado Gado - fun to say, delicious to eat, this traditional Indonesian salad is probably the only recipe where you can put the words "blanched vegetables" and "tasty" in the same sentence and really mean it. That Gado Gado peanut sauce is a miracle worker! A Bali food favourite, it's healthy and endlessly. Fun fact - Gado Gado means "Mix mix", which is exactly what this dish is about!

Gado-gado (Indonesian traditional salad with peanut sauce) is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Gado-gado (Indonesian traditional salad with peanut sauce) is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have gado-gado (indonesian traditional salad with peanut sauce) using 9 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Gado-gado (Indonesian traditional salad with peanut sauce):

1. Get small tofu
2. Make ready Tempe (bean cake)
3. Get potatoes (medium size)
4. Prepare carrots
5. Get cabbage
6. Take bean sprouts
7. Prepare kangkung
8. Take eggs
9. Make ready Peanut sauce

I'm very excited to introduce you to another non-Korean recipe that I filmed with my reader Mariksa in Jakarta, Indonesia! Making gado-gado sauce is very easy if you use a food processor like I did. Following her recipe is my version. It's typically made with vegetables, protein (such as egg An Indonesian-inspired bowl made with brown rice, vegetables, and spicy peanut sauce.

Steps to make Gado-gado (Indonesian traditional salad with peanut sauce):

1. Cut tofu and tempe into small size, according to your liking
2. Then fry them and keep aside
3. Clean and cut potatoes and carrots, and shred the cabbage
4. You can either steam or boil the vegetables until they are cooked
5. Keep the kangkung and bean sprouts as it is, you can blanch them after cleaning and keep aside
6. Hard boiled the eggs then keep aside
7. Once all the vegetables, tofu, tempe and eggs are cooked then prepare the peanut sauce
8. This time I'm using ready made sauce so I just add the hot water to the paste, but do follow me for peanut sauce recipe (made from scratch)
9. Then arrange all the ingredients on a bowl or plate
10. Lastly add the sauce on top, as much as you like
11. Serve it with hot steamed rice or rice cake. Enjoy!

Following her recipe is my version. It's typically made with vegetables, protein (such as egg An Indonesian-inspired bowl made with brown rice, vegetables, and spicy peanut sauce. Incredibly customizable and perfect for a simple, basic yet. In Indonesia, gado-gado is not a salad dish group, it is a one dish meal. Speaking about gado-gado in Indonesia, several different numbers of gado-gado were developed based on the What is the difference between gado-gado siram and boplo?

So that’s going to wrap this up for this special food gado-gado (indonesian traditional salad with peanut sauce) recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!