Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, lasagne alla verdure - vegetarian lasagne. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Lasagne alla verdure - vegetarian lasagne is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Lasagne alla verdure - vegetarian lasagne is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have lasagne alla verdure - vegetarian lasagne using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Lasagne alla verdure - vegetarian lasagne:

1. Make ready fresh lasagne sheets
2. Get Onions, carrots and celery, chopped
3. Take a courgette, chopped
4. Prepare an aubergine, chopped
5. Make ready Small tin of chopped tomatoes
6. Prepare Veg stock
7. Make ready bechamel
8. Make ready Parmesan
9. Prepare Salt and pepper
10. Get Olive oil

Steps to make Lasagne alla verdure - vegetarian lasagne:

1. Prep the veg. Fry onions, carrots and celery in a little oil for 2 mins. Add the other veg and cook on medium for 3-4 mins.
2. When looking brown, add tomatoes, stock cube, salt, pepper and a little water. Stir and simmer for about 20 mins. Turn the oven on to 200
3. Start layering up your lasagne. Pasta, sauce
4. Bechamel and Parmesan. Continue until all ingredients are used up. Finish on top with bechamel and Parmesan
5. Bake for about 25-30 min until golden brown, baste the top a little with any sauce that comes out half way through. Leave to rest for 10 mins before serving :)

So that is going to wrap this up for this exceptional food lasagne alla verdure - vegetarian lasagne recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!