Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, juicy venison burgers in a skillet. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Juicy venison burgers in a skillet is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Juicy venison burgers in a skillet is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have juicy venison burgers in a skillet using 7 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Juicy venison burgers in a skillet:

1. Make ready 2 pounds ground venison
2. Take 3 egg yolks
3. Make ready 3 tablespoon left over bacon grease (i said they are juicy not healthy)
4. Make ready splash soy sauce
5. Make ready seasoning salt
6. Prepare pepper
7. Make ready garlic

Steps to make Juicy venison burgers in a skillet:

1. Mix bacon grease and rest of spices and egg yolks in the meat and make into patties about 1/2 inch thick
2. Fry in skillet the one I used is pictured. 6 minutes on each side. If using the same pan I do add some oil in it to fry with because of how lean the meat is. A regular cast iron skillet you wouldn't need the extra oil probably. I DO NOT recommend using a non stick pan for this as they will not brown the meat and will dry them out faster

So that’s going to wrap this up with this exceptional food juicy venison burgers in a skillet recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!