Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, lasagne alla verdure - vegetarian lasagne. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Lasagne alla verdure - vegetarian lasagne is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Lasagne alla verdure - vegetarian lasagne is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook lasagne alla verdure - vegetarian lasagne using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Lasagne alla verdure - vegetarian lasagne:

1. Take fresh lasagne sheets
2. Get Onions, carrots and celery, chopped
3. Get a courgette, chopped
4. Make ready an aubergine, chopped
5. Get Small tin of chopped tomatoes
6. Make ready Veg stock
7. Get bechamel
8. Make ready Parmesan
9. Take Salt and pepper
10. Get Olive oil

Steps to make Lasagne alla verdure - vegetarian lasagne:

1. Prep the veg. Fry onions, carrots and celery in a little oil for 2 mins. Add the other veg and cook on medium for 3-4 mins.
2. When looking brown, add tomatoes, stock cube, salt, pepper and a little water. Stir and simmer for about 20 mins. Turn the oven on to 200
3. Start layering up your lasagne. Pasta, sauce
4. Bechamel and Parmesan. Continue until all ingredients are used up. Finish on top with bechamel and Parmesan
5. Bake for about 25-30 min until golden brown, baste the top a little with any sauce that comes out half way through. Leave to rest for 10 mins before serving :)

So that is going to wrap this up for this exceptional food lasagne alla verdure - vegetarian lasagne recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!