Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, kidney beans enchiladas with tomato salsa. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Kidney beans enchiladas with tomato salsa is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Kidney beans enchiladas with tomato salsa is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook kidney beans enchiladas with tomato salsa using 30 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Kidney beans enchiladas with tomato salsa:

1. Make ready Ingredients for Red Kidney beans:
2. Prepare Red kidney beans
3. Get Marrow, chopped
4. Get Onion, chopped
5. Make ready Tomatoes, chopped
6. Make ready Garlic, minced
7. Make ready Cilantro
8. Get mixed spices (garam masala)
9. Prepare Turmeric powder
10. Get Chilli powder
11. Prepare White sauce thick
12. Make ready Oil
13. Prepare Salt as per taste
14. Get Ingredients for the enchilada:
15. Prepare whole Wheat/corn flour tortillas
16. Prepare Mozzarella cheese shredded
17. Prepare Cheddar cheese shredded
18. Get White sauce thick
19. Get chopped scallions or cilantro for topping
20. Get Ingredients for Tomato salsa:
21. Make ready tomatoes, diced
22. Get Onions, diced
23. Get Tomato ketchup
24. Get Chilli sauce
25. Prepare pickled jalapeno, diced (optional)
26. Make ready coriander leaves, chopped
27. Prepare chilli powder
28. Make ready turmeric powder
29. Take oil
30. Get Salt as per taste

Steps to make Kidney beans enchiladas with tomato salsa:

1. Red Kidney beans: - In a saucepan, add oil and saute garlic and onions until translucent. Add tomatoes. Once the tomatoes are cooked add in marrow and beans, add salt and allow it to cook for 2 minutes.
2. Add in the turmeric, chilli and masala powder and coat the vegetables well. At the same time gently press down the beans. Allow it to cook for another 5 minutes and add in the white sauce. Give a quick mix and set it aside to cool down.
3. Enchilada filling: - Take a Tortilla and spoon in the Beans mix. Roll out as sandwich, folding both the edges, to form it as a parcel.
4. Making of White Sauce: Whisk together the heavy cream, salt, pepper and 1 tbsp flour, bring it to boil with continuously stirring. Reduce the cream to ¾ quantity.
5. Making of Tomato Salsa: In a saucepan, add 1 tsp oil, saute the onions for a minute, add the tomatoes with salt, turmeric powder, chilli powder, jalapeno and cover with lid.
6. Allow it to cook for 1 minutes and then randomly press the tomatoes with the back of the spatula. Add in the sauces and check for salt. Add 1 tbsp water and give a good stir, cover the lid and coop for another 1 minute.
7. Garnish with coriander leaves. T..a..the..a.. your bright colourful, spicy and tangy sauce is ready.
8. Assembling: - Take an oven proof dish. Place in the Tortilla parcel, top it with salsa, white sauce, mozzarella and cheddar cheese. Bake it microwave on grill mode for 5 minutes, or until you see the golden crust on top.
9. Serving: layer some salsa sauce, on top place the enchilada and top it with some more salsa and white sauce. Sprinkle some coriander leaves for the vibrant red, white and green colour.

So that is going to wrap this up with this exceptional food kidney beans enchiladas with tomato salsa recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!