Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, vegan chocolate cake. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Vegan Chocolate Cake is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Vegan Chocolate Cake is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook vegan chocolate cake using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Chocolate Cake:

1. Prepare All-purpose flour
2. Get White sugar
3. Take Dutch Process Cocoa powder
4. Take Baking soda
5. Make ready Salt
6. Get Canola or Vegetable oil
7. Take White vinegar
8. Make ready Vanilla extract
9. Take either water, or almond milk
10. Take Icing sugar

Instructions to make Vegan Chocolate Cake:

1. Preheat oven to 175 degrees celsius. In a large bowl, whisk flour, sugar, cocoa, baking soda and salt. Using a spoon, make 3 wells in the dry ingredients. Pour oil into the first, vinegar into another and vanilla into the third. Slowly pour water or milk over all. Beat on low speed until thoroughly combined.
2. Pour into a greased 8-in. square baking dish. Bake until a toothpick inserted in the center comes out clean, 30-35 minutes. Cool in pan on a wire rack. Dust with icing sugar.

So that is going to wrap this up for this special food vegan chocolate cake recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!