Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, lamb shanks with mashed potato. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Lamb shanks with mashed potato is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Lamb shanks with mashed potato is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have lamb shanks with mashed potato using 9 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Lamb shanks with mashed potato:

1. Prepare lamb shanks
2. Prepare carrots peeled and cut into pieces
3. Take onion, chopped
4. Prepare vegetables stock (2 vegetables stock cubes)
5. Get tomato paste
6. Take diced tomatoes
7. Take garlic bruised
8. Make ready Salt and sugar
9. Take Parsley for garnish

Steps to make Lamb shanks with mashed potato:

1. Preheat oven to 180C. - Slice the vegetables and place in a large casserole dish with the lamb shanks. - Mix the vegetables stock, salt, sugar, tomato paste, diced tomatoes and garlic with 3 cups of hot water. - Pour over the meat and vegetables and cook, covered for 2½ hours. - Remove the lid and cook for a further 30 minutes.

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