Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, borsch. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Borsch is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Borsch is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook borsch using 20 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Borsch:

1. Prepare 3-4 lbs Beef Roast (Bone or Chuck)
2. Make ready 2 1/2 qts Water (boiling)
3. Prepare 1/2 c Dry Lima Beans (large)
4. Take 2 Potatoes (small, whole and peeled)
5. Make ready 2 Bay Leaves (whole)
6. Take 1 Tbsp Salt
7. Make ready 1/2 tsp Pepper
8. Get 1/2 c Carrots (diced)
9. Get 1 c Celery (dices)
10. Get 1 Onion (medium, chopped)
11. Make ready 1 c Frozen Mixed Vegetables
12. Prepare 1 Can Tomato Sauce (small)
13. Make ready 16 oz Can Tomatoes (approximately 1 lb)
14. Make ready 1/2 c Bell Pepper (chopped)
15. Take 2 c Cabbage (chopped)
16. Prepare 2 Tbsp Parsley, (chopped)
17. Make ready 1/2 tsp Dill Weed
18. Prepare 1 Yellow Chili (optional)
19. Get 1 Tbsp Sugar
20. Make ready 1 tsp M.S.G

Steps to make Borsch:

1. Wash beef in a colander. Bring water to boil in a pot. Add beef, lima beans, and potatoes and bring to boil. Add salt and pepper and simmer for approximately 2 hours until the meat is tender.
2. Remove meat and add carrots, celery, onions, and mixed vegetables. Cook 15 minutes.
3. Break up tomatoes by hand and add the rest of the ingredients. Simmer for 30 minutes longer.
4. Remove potatoes and mash, then return to the soup.
5. Remove the bay leaf and chili.
6. Before serving, take the roast that was cooked in the soup and cut it up into 1 1/2" squares and place into a casserole dish one layer deep. Sprinkle with salt and pepper. Bake in a 375 degree oven until browned. Serve meat on the side with mustard or horse radish. Eat with the soup and bread.

So that’s going to wrap it up with this special food borsch recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!