Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, kimchi jeon. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Kimchi Jeon is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Kimchi Jeon is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have kimchi jeon using 4 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Kimchi Jeon:

1. Get 1/4 th cup Kimchi w/ juice, diced
2. Make ready .5 tsp sugar
3. Get All purpose flour
4. Take 2 Green onions, cut into 1” pieces

Instructions to make Kimchi Jeon:

1. In a bowl, combine the kimchi, sugar, and green onions. Add flour into the bowl, 1 tbsp at a time while mixing. Batter should be sticky like, runny toothpaste? Lol. Add water if you don’t have enough kimchi juice. Set aside.
2. Heat up a pan on medium heat with a glug of neutral oil.
3. Take a chopstick and place it in the oil. If it starts to sizzle at the tip, pour your batter into the pan and flatten it out with a spatula or spoon, whatever you have.
4. Fry on medium heat until pancake gets nice and crispy; about 5 mins per side.
5. Cook to desired doneness and Enjoy! I like to dip this in my Dumpling Sauce. :)

So that is going to wrap this up with this special food kimchi jeon recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!