Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, stir fried baby scallops and asparagus with butter and soy sauce. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Stir Fried Baby Scallops and Asparagus with Butter and Soy Sauce is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Stir Fried Baby Scallops and Asparagus with Butter and Soy Sauce is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have stir fried baby scallops and asparagus with butter and soy sauce using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Stir Fried Baby Scallops and Asparagus with Butter and Soy Sauce:
- Take 16 Baby scallops
- Get 4 spears Asparagus
- Get 2 tbsp White wine or sake
- Take 1 Butter
- Get 1 to 1 1/2 tablespoons Soy sauce
- Get 1 dash Vegetable oil
Steps to make Stir Fried Baby Scallops and Asparagus with Butter and Soy Sauce:
- Boil the asparagus briefly so that it's still crisp, and cur diagonally into pieces.
- Heat the vegetable oil in a frying pan and put inthe scallops. When they are cooked a bit, add the white wine (or sake), put on a lid and seam-cook them.
- Add the asparagus while there's still a little wine left in te pan. Add the butter and soy sauce, coat the scallops and asparagus with them and serve.
So that is going to wrap this up for this special food stir fried baby scallops and asparagus with butter and soy sauce recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
