Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, slow cooker vegetable broth with mini bacon dumplings. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Slow Cooker vegetable broth with mini bacon dumplings is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Slow Cooker vegetable broth with mini bacon dumplings is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook slow cooker vegetable broth with mini bacon dumplings using 16 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Slow Cooker vegetable broth with mini bacon dumplings:

1. Prepare 40 g butter
2. Prepare 1 leek (sliced, white and green parts kept separated)
3. Prepare 150 g swede (diced)
4. Take 150 g parsnip (diced)
5. Get 150 g carrot (diced)
6. Prepare 1 celery stick (sliced)
7. Make ready 50 g pearl barley
8. Take 1 litre boiling veg stock
9. Make ready 2-3 stems of sage
10. Prepare 1 tsp english mustard
11. Make ready salt and pepper
12. Take Dumpings
13. Take 75 g self raising flour
14. Prepare 40 g shredded veg suet
15. Prepare 2 rashers streaky bacon finely diced
16. Make ready 3 tbs water

Instructions to make Slow Cooker vegetable broth with mini bacon dumplings:

1. Heat butter in frying pan, add white sliced leek and fry for 2-3 mins. Stir in the veg and celery and fry for 5 mins.
2. Add pearl barley to the slow cooker, add fried veg, boiling stock and sage. Stir in mustard and a little salt and pepper. Cover with the lid and cook on low for 8-10 hours.
3. Make the dumpings- put flour, suet and bacon in a bowl with a little salt and pepper. Mix together then gradually mix in enough water to make soft not sticky dough. Knead lightly on a lightly floured surface and then cut into 12 pieces. Roll into balls.
4. Stir in remaining green pieces of leek into the soup, add the dumpings spaced slightly apart and replace the lid and cook on low for an hour. Serve.

So that’s going to wrap this up for this exceptional food slow cooker vegetable broth with mini bacon dumplings recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!