Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, chinese spare ribs and rice (instant pot). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Chinese Spare Ribs and Rice (Instant Pot) is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Chinese Spare Ribs and Rice (Instant Pot) is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook chinese spare ribs and rice (instant pot) using 13 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Chinese Spare Ribs and Rice (Instant Pot):

1. Take pork spare ribs, chopped
2. Get black bean sauce
3. Prepare soy sauce
4. Get shaoxing rice wine
5. Get minced ginger
6. Take garlic, minced
7. Make ready sesame oil
8. Get sugar
9. Get fish sauce
10. Make ready White pepper
11. Take oil
12. Get jasmine rice
13. Take cold water

Instructions to make Chinese Spare Ribs and Rice (Instant Pot):

1. Combine all ingredients up to white pepper to create marinade for spare ribs. Mix thoroughly with spare ribs and leave in fridge at least 30 minutes
2. Add oil to spare ribs and layer on bottom of instant pot. Add rice and water on top. Make sure rice is completely covered by liquid
3. Cook on high pressure for 13 minutes, then natural release

So that is going to wrap it up for this special food chinese spare ribs and rice (instant pot) recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!