Easiest Way to Prepare Super Quick Homemade My Sausage in Onion Gravy with Creamy Mashed Potato & Peas. 😘

My Sausage in Onion Gravy with Creamy Mashed Potato & Peas. 😘
My Sausage in Onion Gravy with Creamy Mashed Potato & Peas. 😘

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, my sausage in onion gravy with creamy mashed potato & peas. 😘. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

My Sausage in Onion Gravy with Creamy Mashed Potato & Peas. 😘 is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. My Sausage in Onion Gravy with Creamy Mashed Potato & Peas. 😘 is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have my sausage in onion gravy with creamy mashed potato & peas. 😘 using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make My Sausage in Onion Gravy with Creamy Mashed Potato & Peas. 😘:
  1. Get Sausages browned by grilling or frying
  2. Take Beef stock cubes
  3. Prepare +1/2 Pint Boiling Water
  4. Make ready black cracked pepper
  5. Prepare Rainbow Pepper
  6. Prepare medium onion sliced
  7. Take Worcestershire sauce
  8. Make ready cornflour
  9. Take Potatoes for mash
  10. Prepare Peas
Instructions to make My Sausage in Onion Gravy with Creamy Mashed Potato & Peas. 😘:
  1. Brown the sausages. Then fry the onions for one minute add the onions and browned sausages to an oven dish or casserole dish.
  2. Add the beef stock cubes and 1 veg stock cube to the 1+1/2 pints Boiling water. Then add to an oven dish and put in a preheated oven 180°C for 30 minutes.
  3. After the 45 minutes give it a stir and add more cornflour to a little drop of cold water and mix in the cornflour with the sausage gravy to a thickness you like.add the woresester sauce too then return to the oven for 30 minutes.
  4. Lower the heat to 160°C. The gravy will be lovely and thick. You can add another tsp of cornflour at the end if you like it really thick, like i have. Meanwhile make your mashed potatoes to go with the sausage. Serve Hot.
  5. When the sausage has finished cooking add the sausage to the plate strain the onions then keep some gravy back to pour over the mashed potato.
  6. When you put the sausage and onion back in the oven to finish. Peel potatoes and boil to make mashed potato to go with the sausage and onion gravy. Also peas.
  7. Serve Hot with mash and peas.

So that’s going to wrap it up with this special food my sausage in onion gravy with creamy mashed potato & peas. 😘 recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!