Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, chinese spare ribs and rice (instant pot). One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Chinese Spare Ribs and Rice (Instant Pot) is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Chinese Spare Ribs and Rice (Instant Pot) is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have chinese spare ribs and rice (instant pot) using 13 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Chinese Spare Ribs and Rice (Instant Pot):

1. Take pork spare ribs, chopped
2. Get black bean sauce
3. Take soy sauce
4. Get shaoxing rice wine
5. Prepare minced ginger
6. Get garlic, minced
7. Prepare sesame oil
8. Take sugar
9. Prepare fish sauce
10. Make ready White pepper
11. Prepare oil
12. Get jasmine rice
13. Take cold water

Instructions to make Chinese Spare Ribs and Rice (Instant Pot):

1. Combine all ingredients up to white pepper to create marinade for spare ribs. Mix thoroughly with spare ribs and leave in fridge at least 30 minutes
2. Add oil to spare ribs and layer on bottom of instant pot. Add rice and water on top. Make sure rice is completely covered by liquid
3. Cook on high pressure for 13 minutes, then natural release

So that is going to wrap this up for this special food chinese spare ribs and rice (instant pot) recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!