Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to make a special dish, chinese spare ribs and rice (instant pot). One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Chinese Spare Ribs and Rice (Instant Pot) is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Chinese Spare Ribs and Rice (Instant Pot) is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook chinese spare ribs and rice (instant pot) using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chinese Spare Ribs and Rice (Instant Pot):
- Prepare 1 lb pork spare ribs, chopped
- Make ready 1 1/2 tbsp black bean sauce
- Prepare 1 tbsp soy sauce
- Make ready 1 tbsp shaoxing rice wine
- Prepare 1 tbsp minced ginger
- Get 3 cloves garlic, minced
- Make ready 1 tsp sesame oil
- Make ready 1 tsp sugar
- Prepare 1 tsp fish sauce
- Make ready to taste White pepper
- Take 1 tbsp oil
- Prepare 1 1/2 cup jasmine rice
- Get 1 1/4 cup cold water
Instructions to make Chinese Spare Ribs and Rice (Instant Pot):
- Combine all ingredients up to white pepper to create marinade for spare ribs. Mix thoroughly with spare ribs and leave in fridge at least 30 minutes
- Add oil to spare ribs and layer on bottom of instant pot. Add rice and water on top. Make sure rice is completely covered by liquid
- Cook on high pressure for 13 minutes, then natural release
So that is going to wrap it up for this special food chinese spare ribs and rice (instant pot) recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
