Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, green chile chicken enchiladas. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

One Of Our Favorite Mexican Dishes - Green Chile Chicken Enchiladas Recipe!! Corn Tortillas Stuffed With Chicken, Cheese, Green Chile Enchilada Sauce, Sour Cream, And Green Chiles, Topped With More Sauce And Cheese! August is my favorite time of the year, its Green Chile time!! Im going to show you how to make the best Green Chicken Enchiladas in the whole world!

green Chile chicken enchiladas is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. green Chile chicken enchiladas is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook green chile chicken enchiladas using 7 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make green Chile chicken enchiladas:

1. Prepare 2 small cans cream of mushroom
2. Take 1 small can cream of chicken
3. Make ready 4 chicken breasts
4. Take 1/2 cup milk or half and half
5. Take 12 green chile with stem and seeds removed
6. Take 3 cup shredded sharp cheese or any you prefer
7. Prepare 18 white corn tortillas

This recipe is absolutely to die for…better than a Mexican restaurant! Creamy green chile chicken enchiladas…cheesy, full of flavor and super satisfying! Believe me when I say these are SO GOOD! This post may contain affiliate links.

Instructions to make green Chile chicken enchiladas:

1. boil chicken breasts until completely cooked, let cool and shred.
2. clean and chop green Chile
3. preheat oven to 350
4. add shredded chicken to large pot and lightly season with creole seasoning and mix. add chopped green Chile, and cook over medium heat 3-5 minutes.
5. add cans of cream of mushroom and cream of chicken to chicken to green Chile mix. stir in milk until sauce thinned a bit and easier to stir. I like to add a bit of pepper as well.
6. spoon about 2-3 tablespoons of sauce on bottom of 13x9 pan, spread thin it just keeps tortillas from sticking. cover bottom with 6 corn tortillas, add sauce, and add desired amount of cheese. repeat layers with remaining tortillas and sauce. I do three layers, sometimes four if I have enough room…. feel free to add extra cheese to top layer.
7. bake in oven uncovered for at half an hour or until cheese is nice and bubbly.
8. serve with beans, rice, salad, or top with sour cream, lettuce and tomato, or fried egg.
9. • can use 1lb ground beef instead, just exclude cream of chicken and add extra can cream of mushroom. can also use yellow corn tortillas, fry until soft in oil before layering in casserole. can be served by individual layers instead of casserole or rolled and covered with sauce.

Believe me when I say these are SO GOOD! This post may contain affiliate links. There are tons of recipes on how to make green chile chicken enchiladas on the internet. I have tried dozens of them, but find that I really appreciate the flavor that comes from making the green chile enchilada sauce from scratch. It doesn't get any easier than these chicken enchiladas, they're creamy, cheesy and perfect!

So that is going to wrap this up with this special food green chile chicken enchiladas recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!