Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, cheesy mashed potato muffins. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Cheesy Mashed Potato Muffins is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Cheesy Mashed Potato Muffins is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have cheesy mashed potato muffins using 6 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Cheesy Mashed Potato Muffins:

1. Make ready mashed potatoes
2. Make ready eggs depending on size, I found 2 was enough
3. Get mature cheddar cheese or similar
4. Take broccoli, steamed and/or other vegetables
5. Take Salt
6. Prepare Ground black pepper

Instructions to make Cheesy Mashed Potato Muffins:

1. Preheat oven to 200c.
2. Spray with cooking spray a 12 piece muffin tin.
3. In a bowl combine the mash potatoes, cheese and eggs. Mix well.
4. Next mix in the broccoli and/or any other vegetables if using.
5. If needed season with normal or seasoned salt and pepper.
6. Divide the mixture into the muffin tins.
7. Pop them into the oven for 20-25 minutes until the top is golden brown.
8. They can be served immediately but I found they crumbled quite easily. I popped them in the microwave and reheated them the next day and found they held their shape better. I also froze a batch of them in a ziplock bag to use as and when needed.

So that’s going to wrap it up with this exceptional food cheesy mashed potato muffins recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!