Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, coconut vegetable curry. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Coconut Vegetable Curry is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Coconut Vegetable Curry is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have coconut vegetable curry using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Coconut Vegetable Curry:

1. Get 1 can Light Coconut Milk
2. Take 1 1/2 tsp Curry powder
3. Take 2 tsp Chili paste
4. Prepare 1 pinch Brown sugar
5. Make ready 1/4 cup Soy sauce
6. Take 1 tsp Minced ginger
7. Get 1 Yellow zucchini squash
8. Make ready 1 Green zucchini
9. Take 1 Red pepper
10. Prepare 1 Green pepper
11. Get 1 lb Firm tofu
12. Take 4 bunch Green onion

Steps to make Coconut Vegetable Curry:

1. Dice vegetables and tofu into cubes.
2. Combine coconut milk, curry powder, chili paste, brown sugar, and ginger in large skillet. Bring to a boil.
3. Add vegetables and tofu to sauce. Allow to cook for 15 minutes or until ready.

So that’s going to wrap it up with this exceptional food coconut vegetable curry recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!