Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, sheet pan honey lemon garlic salmon with asparagus and potato. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Give this quick and easy sheet pan salmon with potatoes and asparagus a try - all drenched in a delicious lemon butter drizzle. Salmon makes a quick and easy weekday meal, but how do you make it interesting? This lemon butter salmon with potatoes and asparagus is certainly that. You will love this Sheet Pan Lemon Garlic Salmon and Asparagus!

Sheet pan Honey lemon garlic salmon with asparagus and potato is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Sheet pan Honey lemon garlic salmon with asparagus and potato is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook sheet pan honey lemon garlic salmon with asparagus and potato using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Sheet pan Honey lemon garlic salmon with asparagus and potato:

1. Take salmon filets
2. Get asparagus (thick cut)
3. Get small potatoes cut in half
4. Take Sauce :
5. Make ready Whisk all together
6. Prepare lemons, 1st juiced and other zested and juiced
7. Take Salt and pepper
8. Prepare large garlic cloves minced
9. Prepare whole grain mustard
10. Get real mayo
11. Take (Or 2 tbsp Dijon mustard instead of the two ingredients above)
12. Take honey
13. Prepare minced flat leaf parsley (reserve 1tbsp)

The sheet pan salmon is flake-tender, the Once the potatoes are ready, remove the pan from the oven, push potatoes to the side, and add the salmon filets. Drizzle with the butter mixture and lightly. Sheet pan meals are one of life's simplest pleasures. Everything cooks at the same time, at the This salmon comes out perfectly tender and the asparagus gets nice and juicy, all thanks to the GENEROUS amount of Arrange the salmon, halved lemons, and asparagus so it's nice and purdy.

Steps to make Sheet pan Honey lemon garlic salmon with asparagus and potato:

1. Start oven at 400, liberally toss potatoes in olive oil, salt and pepper and add to a large sheet pan flesh side up for 15 to 20 minutes
2. Salt and pepper salmon or use a light amount of blackening seasoning and set aside
3. Toss asparagus in olive and season with salt and pepper then add to the pan spread out in between the potatoes and cook for about 5 minutes
4. Dunk salmon in sauce and nestle in between the asparagus and potato mixture in the middle and poor some of the sauce over the salmon first and then the asparagus and potatoes (you want the asparagus and potato mixture to flank both sides of the salmon so the sauce pools around the salmon)
5. Bake for 10 more minutes and then broil on 450 or low broil for another ten (watch close)
6. Plate asparagus, salmon, potatoes then spoon some of the sauce off the sheet pan onto the salmon and finish with reserved flat leaf parsley

Sheet pan meals are one of life's simplest pleasures. Everything cooks at the same time, at the This salmon comes out perfectly tender and the asparagus gets nice and juicy, all thanks to the GENEROUS amount of Arrange the salmon, halved lemons, and asparagus so it's nice and purdy. Baked Salmon and Asparagus Foil Packs with Garlic Lemon Butter Sauce - Whip up this quick and delicious salmon recipe tonight! BE SURE THE PAN IS VERY HOT before adding the salmon so it gets caramelized. Season the salmon and asparagus with salt and pepper.

So that is going to wrap it up with this exceptional food sheet pan honey lemon garlic salmon with asparagus and potato recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!